Olive Mithai Shop Dates Mysore Pak Size:500 gms Motichoor ladoos are much richer

Motichoor ladoos are much richer too

Keep this ghee and khoya made sweets fresh and tasty for a long time span by following the below tips

deep-fried makai (corn) flakes

When To Use:

The Classic Papdi Mix Appropriate For Easy Dahi (Curd) Chaat

Olive Mithai Shop Dates Mysore Pak Size:500 gms Motichoor ladoos are much richerOlive Mithai Shop Dates Mysore Pak Description: Olive Mithai Shop Dates Mysore Pak is a traditional Indian sweet believed to have originated in the city of Mysore in Karnataka. It is typically made from a mixture of gram flour, sugar, and ghee (clarified butter), Dates and is known for its dense and fudgy texture.