American Baking Systems ABSFBM-50 Two-Speed Spiral Dough Mixer Cold Food Bar Spun-aluminum exterior housings with high-gloss

Spun-aluminum exterior housings with high-gloss polycarbonate adapter rings

Vulcan Achiever 72-Inch Self-Contained Refrigerated Drawer Base with Marine Edge Top

Left and right 30-inch drainboards add convenient landing and drying space

Edge grain top provides a classic baker's table look and feel

Side and center adjustable bracing helps reinforce the stand

American Baking Systems ABSFBM-50 Two-Speed Spiral Dough Mixer Cold Food Bar Spun-aluminum exterior housings with high-glossAmerican Baking Systems ABSFBM 50 Two Speed Spiral Dough Mixer 65 lbs Flour Capacity, 110 lbs Dough Capacity, 3 HP, 208 220V Achieve perfect dough consistency with the American Baking Systems ABSFBM 50, a robust two speed spiral mixer designed for demanding commercial kitchens. Efficiently mixes up to 110 lbs of dough with a powerful 3 HP motor. Features two speed operation for versatile dough preparation, from slow mixing to fast kneading. Equipped